Meat Pie

Description

If you’ve never tried a Nigerian meat pie, this is the one that converts you. Think buttery, flaky pastry with a soft crunch on the outside, then a warm, savoury filling inside, seasoned minced beef, diced potatoes, carrots, and onions cooked together until rich and comforting.

This is the snack you don’t “just taste”… you pause. It’s hearty like a mini meal, but snackable like a pastry. Perfect for lunch breaks, quick dinners, school lunches, or “let me just eat one” moments that turn into two.

At Sumbee Pastries, we make it fresh, seasoned the Naija way (flavourful, not bland), and baked till it’s that golden, glossy finish you want on camera.

Key details (add to product info):

• Serving: Best warm (oven/air fryer for crisp)

• Flavour: Savoury, mildly spiced

• Best for: First-timers, lunch, parties